Course details

Carefully selected “Shinshu Premium Beef Course” 5,500 yen (tax included) *Cooking only

5500 yen(Tax included)

  • 4-40persons

Reservation required by the day before / 4 people ~

Course menu

~Luxurious course using Shinshu premium beef~

■ Tongue Salt

■ Upper Calvi

■ Top loose

■ Harami

■Grilled seafood

■Hormone Guts

■ Senmai

■Bone-in ribs

■ Sea Fish

■Arirang salad

■ Chapche

■Kimchi 3 items

■Namul 3 points

■Kuppa or cold noodles

■Dessert etc.

(Due to purchasing, the content and number of dishes may change)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight the day before your visit

2023/12/18 update